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What We're Tasting

Arts • Business

What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight andRead more

Popular episodes

1:11 Chilean Wine is a Showcase of Vast Variety and Surprising Styles

Sep 3 • 26:27

Moving beyond workhorse bottles, you'll find a country full of distinct regions and a broad range of grapes. Explore Syrah, Cabernet Franc, and find out whether or not Cabernet Sauvignon is Chile's best red grape. A Carménère conversation looks at its sometimes polarizing flavors and considers the grape's place in Chilean wine. Befitting a nation with huge coastline, seafo...

1:10 The Finger Lakes Showcase Stunning Scenery and Serious Wines

Aug 27 • 22:31

If you’re looking for a new wine destination, add the Finger Lakes to your list. From sublime and varied Rieslings to fresh reds, this cool-climate region in upstate New York has plenty for everyone....

1:9 Greek Wines Offer Ancient Wonders and Modern Flair

Aug 20 • 24:24

It's got a long, storied history, but Greek wines still deserve more attention from today's curious drinker. Explore islands, indigenous grapes, and must-try reds....

1:8 Exploring Texas Wines from High Plains to Hill Country

Aug 13 • 27:07

While the East and West Coast get the lion's share of attention, it's time to focus Texas. It's an exciting time to be making, and drinking, wines from the state. Explore the landscape, get to know the grapes, and find out which local bottles pair best with barbecue. ...

1:7 Washington Red Blends Take Wine's Center Stage

Aug 6 • 27:12

Whether the blends are Bordeaux, Rhône-style, or something completely unique, Washington is serving notice that its red wines made from a mix of grapes are world-class. This week we talk to Wine Enthusiast Contributing Editor Sean Sullivan and get to know bottles from three unique regions, Red Mountain, Horse Heaven Hills, and Walla Walla Valley, and how vineyard site impa...

1:6 Embracing Lodi Wines, Unique Grapes and Ancient Vines

Jul 30 • 24:09

In this episode Jameson speaks with Wine Enthusiast contributing editor Jim Gordon about how Zinfandel reigns supreme in the eyes of many, but Lodi wines are astonishingly diverse. ...

1:5 Why Vermouth Demands and Deserves Respect

Jul 23 • 21:03

Vermouth is having a revival and getting the respect it deserves. In this episode we speak with Kara Newman, Wine Enthusiast's spirits editor. Find out why it belongs as a featured ingredient in your home bar, the diversity of styles and flavors available, and tips on mixing it up....

1:4 You Should Drink Rosé from Provence this Summer and Forever

Jul 16 • 23:29

In this episode Jameson speaks with Wine Enthusiast European Editor Roger Voss about rosé from Provence. Its color and flavor are the epitome of summer wine. But there’s more to rosé from Provence than its looks and taste. Explore the surprising diversity surrounding this pale pink charmer and find out why it should be enjoyed all year long....

1:3 The Charms and Challenges of New Zealand Sauvignon Blanc

Jul 9 • 23:47

In this episode Jameson speaks with Wine Enthusiast Contributing Editor Christina Pickard about how Sauvignon Blanc put New Zealand on the world wine map. But is it a one-trick pony or are there new discoveries and surprises when it comes to how, and where it’s made?...

1:2 Central Coast Syrah Belongs in Your Glass and Cellar

Jul 2 • 27:49

It’s time to give Central Coast Syrah its due. Not only does it produce age worthy wines, but you’ll find a wide variety of styles and regions to explore....

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