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Seattle Foodie Podcast


Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.

Popular episodes

Episode 138 - Cindy Luc (@ms_cyndicate)

May 3 • 35:02

On the 138th episode of the Seattle Foodie Podcast, we're interviewing Instagram foodie, Cindy Luc (@ms_cyndicate). Originally, her and her brother started another food account, @savorysyndicate, but her individual food account has flourished as well. Not only does Cindy love showcasing foods from new and small businesses, but she also loves telling the story of the owners...

Episode 137 - Maysaa Abouhamze (@cinnaholicseattle)

Apr 26 • 39:27

On the 137th episode of the Seattle Foodie Podcast, we sit down with Maysaa Abouhamze, one of the co-owners of Cinnaholic Seattle in Capitol Hill. Maysa, along with her business partner of over 10 years, Treva Catsandres, opened up Cinnaholic Seattle 2 and 1/2 years ago and their vegan custom cinnamon rolls have been a hit. Operating as a full on bakery, you can also order...

Episode 136 - Shubert Ho (@feedmehrg)

Apr 19 • 50:03

On the 136th episode of the Seattle Foodie Podcast, we're chatting with Shubert Ho, Executive Chef and Co-Owner of Feedme Hospitality in Edmonds. If you're not familiar with Feedme Hospitality, you'll recognize many of the restaurants in the group, which includes The Market Fishmonger & Eatery, Bar Dojo, Salt & Iron, SanKai, Fire & The Feast, Shooby Doo Catering, and so mu...

Episode 135 - Tanner Jitmonkonkul (@sticky.sweets.treats)

Apr 12 • 44:04

On the 135th episode of the Seattle Foodie Podcast, we're sitting down with Tanner Jitmonkonkul, one of the co-owners of @sticky.treats.sweets. These Thai-inspired Sticky Rice Desserts were a hit when they first debuted at the South Lake Union Market and are now available to order online. These unique desserts come in flavors such as Traditional Coconut, Black Sesame, Coco...

Episode 134 - James Lim (@watsonscounter)

Apr 5 • 44:34

On the 134th episode of the Seattle Foodie Podcast, we talk with James Lim, owner of Watson's Counter in Ballard. This is a 10/10, 5-star interview as James talks about various topics including what Watson's Counter has been up to lately, his opinion on online customer reviews, his recent knives sharpening service, and why he's only doing takeout during Phase 3. Tune in as...

Episode 133 - Tournament of (Seattle Food) Champions

Mar 29 • 36:35

On the 133rd episode of the Seattle Foodie Podcast, we're going mano a mano to see which Seattle entree/food comes out on top. It's only fitting since it's March Madness that we selected 8 of our favorite Seattle foods and pitted them against each other in a bracket style tournament to see who comes out as the champion. Will a Cinderella entree make it to the finals? Will ...

Episode 132 - Teena Thach (@teena_thach)

Mar 22 • 41:11

On the 132nd episode of the Seattle Foodie Podcast, we're chatting with Tik Tok content creator, Teena Thach. You might be familiar with her videos supporting local Greater Seattle area BIPOC restaurants and businesses and her popular tagline, "Hey Washington Foodies!" Tune in as we talk with Teena about her process creating her amazing Tik Tok videos and why she decided t...

Episode 131 - Michela Tartaglia (@pastacasalinga)

Mar 15 • 44:43

On the 131st episode of the Seattle Foodie Podcast, we're chatting with Michela Tartaglia, chef and one of the owners of Pasta Casalinga in Pike Place Market. Pasta Casalinga celebrates their 3 year anniversary later this month and their pastas are a must and refreshing as the menu changes bi-weekly. Tune in as Michela tells us about how Pasta Casalinga originated and all ...

Episode 130 - Tangents, Openings, Happy Hour, and more!

Mar 8 • 29:20

On the 130th episode of the Seattle Foodie Podcast, the show might have gone off the rails just a tiny bit. Nelson recently visited Smith Tower for Happy Hour this past week and it made us reminisce about the first time we both visited the Smith Tower for the first time and this selfie. Smith Tower is reopened for happy hour, cocktails, and food, so make sure to check out ...

Episode 129 - Val Gallina (@valiciouskitchen)

Mar 1 • 46:18

On the 129th episode of the Seattle Foodie Podcast, we're sitting down with home cook and foodie, Val Gallina of @valiciouskitchen. Val has been sharing all of her recipes on Instagram and they are simple and easy to make. In addition, she's been sharing all of the places her and her family has been visiting recently. Tune in as she talks about recipe making and her favori...

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