Shuffle for fans
Chatbot

Naan Curry with Sadaf and Archit

Arts • Society-and-culture • Business • News

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is anRead more

Popular episodes

Besan: Guilt Free Gold

Dec 1 • 59:17
In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss:

-The source of Besan
-The difference between chickpea flour and Besan
-Health benefits of Besan and chickpeas
-Mysore Pak vs Besan Barfi
-Bahadur Shah Zafar’s favorite Besan...

Paneer: Tu Cheese Badi Hai Mast

Nov 24 • 45:44

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer.
They talk:
- Paneer’s health benefits and why it’s a complete protein
- Why Paneer is so versatile
- Why ‘cottage cheese’ is the wrong name for Paneer
- The multiple origin stories of paneer...

A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand

Nov 17 • 01:31:18
In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they disc...

Momo aur Bakwaas with Sharanya Deepak

Nov 10 • 01:05:31

In this episode they discuss:
...

Decoding Unsexy Realities of Indian Food with Vikram Doctor

Nov 3 • 01:30:36
In this very special episode, our 2Gs, the Gourmand & Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host.

In this episode they discuss:
-What inspired Vikram Doctor to explore Food and Food History
-The food challenges and issues India faces in the modern times
-Why ch...

Poori Kahani: Crispy, Crunchy & Cute

Oct 27 • 55:33
In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:

-Childhood memories and train journeys attached to Poori
-Festivals such as Kanya Puja where Poori is eaten
-What is “Pakka Khana” ...

Memories & Mother's Stories with Sudha Menon

Oct 20 • 01:06:05
In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitchens of few celebrated names of India with the author and columnist Sudha Menon. In this episode they discuss:

-Sudha Menon’s new book 'Recipes for Life', published by Penguin Random House India.
-Her most favorite memories from her...

How to eat like a Bangladeshi with Dina Begum

Oct 13 • 01:04:45
In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss:

-How is Bangladeshi cuisine different from Indian and Pakistani cuisine?
-How is East Bengal cuisine different from West Be...

Adventures of Aloo: The Omnipresent Vegetable

Oct 6 • 01:08:49
In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss:

-The global and local history of potatoes.
-If potatoes really helped countries come out of famines.
-Adam Smith...

What's in a Pahadi Plate with Rushina Munshaw

Sep 29 • 01:07:14
In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are traveling to Uttarakhand (virtually) with Rushina Munshaw Ghildiyal, culinary expert, writer & food consultant. Together they discuss:
-What is Pahadi Cuisine? Is it the same as Uttarakhand Cuisine?
-Does Uttarakhand have a non-vegetarian population or is it primarily vegetarian?
-What is bhang namak and ...

Check out similar podcasts

Happy Playing: A playHOORAY! Podcast by Claire Russell
Claire Russell
The Hue Capital Podcast
Jerlisa Fontaine
The Lead Pedal Podcast for Truck Drivers
Bruce Outridge, The Lead Pedal Podcast for Truck Drivers
TwitterBlogCareersPress KitCommunity GuidelinesTerms of ServicePrivacy Policy
© 2021 Akora Labs, Inc.