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Master Brewers Podcast

Science • Arts • Technology

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned,Read more

Popular episodes

Episode 096: Efficacy of Sanitizers in the Brewery

Jan 17 • 25:18

Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs....

Episode 235: Flavorings That Go BOOM in the Night

Jan 10 • 33:39

Everyone is doing it. Are you doing it safely?...

Episode 234: New Year's Resolution

Jan 3 • 32:02

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously....

Episode 069: Diastaticus - Part 2

Dec 27 • 35:35

Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongsid...

Episode 068: Diastaticus - Part 1

Dec 20 • 29:11

Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongsid...

Episode 233: Deconstructing Le Petit Prince

Dec 13 • 49:35

Franco-Belgian style table beer & how Jester King brews their version...

Episode 091: How a Chiller System Works

Dec 6 • 35:42

How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come....

Episode 232: 074

Nov 29 • 47:08

The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more....

Episode 231: The Black Box of Biotransformation

Nov 22 • 44:44

Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?...

Episode 230: Under Pressure

Nov 15 • 44:58

Using the dissolved CO2 content of active fermentations to control your process. ...

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