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Lecker: A Food Podcast

Arts • Society-and-culture

A documentary podcast about how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne

Popular episodes

1: Table For One: Soup

Apr 18 • 08:21

Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. ...

3: Leaps of Faith and Lemon Drizzle with Marie Mitchell

Mar 25 • 38:50

I met chef Marie Mitchell in mid 2017, when I booked her as a guest on another podcast I was producing, in honour of the supper club she was running with her parents, Pop's Kitchen, and was blown away by her charm, food ethics (she takes the sourcing of her ingredients very seriously) and most of all her incredible cooking. She bakes a lemon drizzle cake at her East London...

2: The Inimitable Saima Thompson

Mar 11 • 33:17

Saima Thompson, née Arshad, was one of my guests on the very first episode of Lecker back in late 2016 when I interviewed her and her mother Nabeela in their restaurant Masala Wala Cafe. ...

1: Brooklyn Breakfast with Aysen Gerlach

Feb 25 • 32:11

Welcome to a brand new series of Lecker! We're in NYC for this first episode (South Brooklyn to be exact) as I meet Aysen Gerlach, an artist and cheesemonger whose illustrated food memoir Food Stuff caught my eye in the MoMA PS1 bookstore. She makes me bacon, egg and cheese on a biscuit as we talk baking tricks, the significance of breakfast sandwiches to East-Coasters and...

The Joys of Pickles with Thom Eagle

Apr 3 • 17:58

This episode is a Toast to Thom Eagle, the food writer, author and chef. Thom and Lucy talk vinegar pickles vs lactofermentation, Thom's new book and his top 5 pickles of all time....

11: A Romantic Dinner For One with Laura Silver

Feb 14 • 20:12

A Belly Full with Riaz Phillips

Jan 31 • 25:04

Toast (as in 'propose a') is a new monthly Lecker offshoot raising a glass to great and diverse food projects and enterprises. ...

10: Sunday Roast Rites with Joe Marshall

Jan 5 • 21:24

The food we cook and eat is so intricately shaped by our lives and what we've done and the people we've met. Some meals can conjure up the most powerful memories and bring people back into our lives in a very evocative way. Joe Marshall is a former vegetarian turned practised cooker of roasts - no mean feat on the river barge he calls home. And every single Sunday meal he ...

9: Kate Young's Literary Kitchens

Nov 8 • 27:18

I met Kate Young in the most on brand place imaginable - in the basement kitchen of Tottenham Court Road Waterstones. The Australian food writer and chef is equally obsessed with books as she is with food and her long-awaited book combining the two, The Little Library Cookbook, was published by Head of Zeus in September. While she prepared the food for a three course Virgi...

8: Siân Stacey's Welsh Island Larder

Oct 16 • 39:58

My friend Siân Stacey has spent the past couple of years living on a Bardsey, a tiny landmass just off the coast of North Wales. She's the Island Manager, a brilliant job title which encompasses just about any task you can imagine keeping life on the island running smoothly for both its inhabitants and visitors. There are no shops on the island, and the boat doesn't always...

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