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Keep On Cookin'


Keep On Cookin' celebrates plant powered cookbooks and the authors who write them featuring an interview with a new author every Tuesday. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks haveRead more

Popular episodes

36 - Simply Delicious Vegan with Caitlin Shoemaker

May 25 • 01:10:50

Caitlin Shoemaker is the photographer, videographer, and recipe developer behind From My Bowl. She makes wholesome, easy-to-follow, and budget-friendly vegan recipes that are mostly gluten, oil, and refined sugar-free. You don’t have to be 100% vegan to enjoy the recipes on Caitlin’s blog and youtube channel of the same name From My Bowl. All are welcome on her platforms a...

35 - Sweet Potao Soul with Jenné Claiborne

May 18 • 01:09:49

Jenné Claiborne is a vegan chef, cooking instructor and creator of the popular blog and youtube channel of the same name, Sweet Potato Soul. She studied at the institute of integrative nutrition and founded the personal chef company, the Nourishing Vegan whose clients have included India Arie, Lucy Lu, LuluLemon, Soho House, Whole Foods among many. ...

34 - Epic Vegan Quick and Easy with Dustin Harder

May 11 • 01:02:56

Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin'. Dustin is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. He is also a graduate of the Natural Gourmet Institute in NYC. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lif...

33 - The Vegan Meat Cookbook with Miyoko Schinner

May 4 • 01:09:37

Miyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. ...

32 - Plant-Based Gourmet with Suzi Gerber

Apr 27 • 01:17:27

Chef Suzi is a plant-based executive chef, specializing in world cuisine and superfood medicine. She is the former Executive Chef and Director for Prestige Hospitality, leading concepts such as Pressed. 

Chef Suzi's clients include True Bistro, Whole Foods, Sysco, BGood, Pressed, the country of Scotland, Domino Sugar, and the ACLU to name a few. She has been seen on NBC, Fo...

31 - Field Roast Cookbook with Tommy McDonald

Apr 20 • 01:14:46

Tommy McDonald is the Executive Chef at Greenleaf Foods, where he leads the culinary disciplines for the Field Roast and Lightlife brands. In his role, McDonald is responsible for culinary innovation for foodservice and retail products, utilizing his culinary skills in menu and recipe development, customer presentations, and partnerships with renowned chefs. Previously, he...

30 - The Edgy Veg with Candice Hutchings

Apr 13 • 01:11:58

Candice Hutchings is the Creator, Chef and Resident Mad Food Scientist behind the Edgy Veg - a YouTube sensation with over 420,000 subscribers and counting. Candice develops all of the food creations and is the main on-screen talent bringing delicious vegan recipes to the world.

The Edgy Veg is a delicious vegan and vegetarian movement catering to the forward-thinking meal-...

29 - Plant-Powered Protein with Nava Atlas

Apr 6 • 01:02:33

Nava Atlas is the author of many vegetarian and vegan cookbooks; 5-Ingredient Vegan, Plant Power, Wild About Greens, Vegan Holiday Kitchen, Vegan Soups, and Hearty Stews for All Seasons, and others. In addition to cookbooks, Nava produces visual nonfiction books, including The Literary Ladies' Guide to the Writing Life. 

Nava is also an active fine artist specializing in li...

28 - Moon Milk with Gina Fontana

Mar 30 • 57:14

Healthy Little Vittles is a food blog created by recipe developer, food photographer, published author, certified health coach, Gina Fontana, that focuses on gluten-free, vegan, plant-based recipes that anyone will enjoy! She started her blog after being diagnosed with thyroid disease in hopes to not only inspire others on their own journey to better health, but also to he...

27 - Eat Like You Give a Damn with Michelle Schwegmann

Mar 23 • 01:23:23

Michelle Schwegmann and her husband Josh Hooten started Herbivore Clothing in 2002 in the spare bedroom of their apartment in SE PDX because they wanted good-looking clothes, ethically made, that would show the world they believed animals deserve respect, love, and to be free from harm. Plain and simple, they wanted to spread the word about living cruelty-free. ...

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