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Food Court with Richard Blais

Comedy • Arts • Leisure

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints.Read more

Popular episodes

Buffalo vs. Lemon Pepper Wings

Jul 27 • 01:01:46

In the season two finale of Food Court with Richard BlaisRichard is faced with two old friends with a score to settle. Food writers, critics and podcast hosts Jennifer Zyman (The Food that Binds) and Mara Davis (Sounds Delicious) are here to argue which is better? The old standby; buffalo wings or the scrappy upstart; lemon pepper wings. Two cities enter, but only one will...

Egg and Cheese vs. Egg and Cheese

Jul 20 • 52:47

On this episode of Food Court with Richard Blais our judge will have to decide a very regional debate. In NY/NJ delis and bodegas egg and cheese sandwiches are a way of life; but what defines these popular sandwiches? Chris Gethard (Beautiful/Anonymous, The Chris Gethard Show) is here to argue that the parameters are very specific while Hallie Bulleit (Punk News podcast) t...

White Meat vs. Dark Meat

Jul 13 • 01:01:37

On this episode of Food Court with Richard Blais two longtime friends and co-hosts of The Kitchen, Geoffrey Zakarian and Jeff Mauro, break it down and get into the meat of this debate- what's the best? White meat or dark meat? Richard has his work cut out for him while he fights to get a word in. Do these two even hear the gavel? Tune in to find out!...

Organic Peanut Butter vs. Classic Peanut Butter

Jul 6 • 47:10

Soup vs. Salad

Jun 29 • 43:53

On this installment of Food Court with Richard BlaisCaroline and Cristen, hosts of Unladylike Podcast, are here to say that when you have to choose between soup and salad, there is only one true choice. They just can't agree on which one is the right one so Richard will have to decide....

Ketchup vs. Mustard

Jun 22 • 46:28

Today in the Food Court with Richard Blais two incredible chefs debate the merits of a condiment that kids love to put on chicken nuggets. Amanda Freitag is a chef who is willing to go to bat for her favorite condiment, ketchup, while Marc Murphy is here to say absolutely not, mustard all the way. One guest even pulls out props*.... despite podcasting not being a visual me...

Loving Butter vs. Hating Butter

Jun 15 • 47:28

On this installment of Food Court with Richard Blais podcaster and journalist Robert Evans (Behind the Bastards, After the Revolution) goes up against longtime friend and collaborator, podcaster and rapper Propaganda (Hood Politics, Red Couch Podcast, Behind the Insurrections) in a case to determine whether or not butter is nasty or tasty. Is it a miracle or a curse? This ...

Pancakes vs. Waffles

Jun 8 • 45:35

This week in the Food Court with Richard Blais two comedians (and supposed friends), Atsuko Okatsuka and Danielle Perez, go head to head in a no-holds-barred fight between pancakes and waffles. These two are not afraid to make it personal and make us all laugh....

Yeast Donuts vs. Cake Donuts

Jun 1 • 44:54

Brownie Centers vs. Brownie Edges

May 25 • 46:25

Today on Food Court with Richard Blais we have two powerhouse women (who also happen to be good friends) are here to argue about fudgey and delectable brownies. Chef Brooke Williamson (Playa Provisions) is arguing for the brownie centers while Author Ellen Bennett (founder of Hedley and Bennett) is here to defend the honor of those crispy brownie edges. Richard has his wor...

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