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Eat For The Planet with Nil Zacharias

Science • Business • Arts

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Popular episodes

#153 - Next Gen Foods: Making Ridiculously Good Chicken From Plants

Nov 15 • 42:40

Andre Menezes is the co-founder and Chief Executive Officer of Next Gen, the parent company of TiNDLE. Next Gen is a Singapore-based food tech company with a mission to create delicious and satisfying food products, all with the power of plants....

#152 - New York City’s Mayor Eric Adams on the Power of Plant-Based Food (2018)

Nov 3 • 33:21

Eric Adams is New York City’s Mayor-Elect and the city’s first plant-based mayor to hold office. This episode was recorded and originally published in February 2018....

#151 - Predicting the Future of Food: Trend Mapping with Louisa Burwood-Taylor

Oct 30 • 34:51

Louisa Burwood-Taylor is the Chief Editor of AgFunderNews where she covers food and agriculture, with a focus on new technology and startup investment. Her career spans over 10 years and involves a variety of different beats, mostly financial, including time at the Financial Times Group and Euromoney in Asia. She turned her attention to agriculture over seven years ago as ...

#150 - Because, Animals: The Problem With Pet Food and the Promise of Cultivated Meat

Oct 21 • 33:08

#149 - Plantega: The Story So Far

Oct 12 • 46:07

Plantega is on mission to make plant-based food more accessible and equitable. We partner with innovative brands and provide a turnkey solution that empowers corner stores in urban hubs like New York City to earn revenue selling delicious and affordable plant-based foods....

#148 - Imperfect Foods: Reimagining Grocery Delivery and Tackling Food Waste

Oct 10 • 35:20

Madeline Rotman is the Head of Sustainability for Imperfect Foods where she focuses on reducing waste across the company’s operational practices and the food supply system at large....

#147 - Breakthroughs, Adaptations, and the Future of Food

Sep 3 • 11:21

On this episode I share a new model I have been exploring that tries to make sense of current debates and approaches to fixing our food system and how to spot opportunities for growth....

#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?

Aug 23 • 01:32:46

Josh Balk is the vice president of farm animal protection for the Humane Society of the United States (HSUS). In addition, he is a co-founder of Eat Just, the food technology company that produces the Just Egg and sold the world’s first ever no-kill meat in Singapore....

#145 - Tyler Mayoras: Crop Diversity and the Future of Plant-Based Food

Aug 16 • 58:27

Tyler Mayoras is the Cofounder and CEO of Cool Beans. Tyler has spent more than 20 years in private equity investing and consulting, focused on sustainable food and agriculture. After adopting a plant-based lifestyle and seeing the incredible health benefits, he wanted to continue helping to create a sustainable future of food and worked with partners to create the 100% pl...

#144 - Isha Datar: A New Narrative for Cellular Agriculture

Aug 9 • 01:23:25

Isha Datar is Executive Director of New Harvest, a nonprofit research institute that funds open, public cultured meat research. ...

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