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Fermenting: A Thousand Year Old Food Trend with Jaimee Edwards

The Slow Home Podcast
About the episode
In today’s episode Brooke chats with Jaimee Edwards, who, as a professional fermenter, has one of the coolest job titles ever.Fermenting is having quite the resurgence in popular culture now - think kombucha, miso, kim-chi and sauerkraut - but inRead more

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